Evolution Botanicals Aged Fermented Black Garlic
Aged Fermented Black Garlic Extract Powder is a naturally fermented ingredient made from Allium sativum (black garlic). This 4:1 extract provides the equivalent of 6000mg of fermented black garlic per serving and contains naturally occurring compounds found in aged garlic.
Processed through a gentle 50-day fermentation technique, the result is a mellow, odourless powder that can be enjoyed in drinks, soups, and recipes. Packaged in premium violet glass to help preserve freshness.
Key Features
- 4:1 Extract – Equivalent to 6000mg black garlic per serving
- Naturally aged and fermented – 50-day fermentation process
- Odourless & gentle – No harsh garlic aftertaste
- Powder format – Easy to stir into drinks, meals, or recipes
- Clean formulation – Free from artificial additives, gluten, dairy, and soy
- Vegan-friendly – Plant-based and non-GMO
- Violet glass packaging – Light-protective and reusable
Usage Instructions
Stir 1 level teaspoon (approximately 1.5g) into 250ml of warm water, tea, or preferred beverage. Can also be added to soups, savoury dishes, or culinary preparations. Adjust usage as desired.
Suitable For
- Adults wanting to include fermented plant-based ingredients in their diet
- Individuals interested in traditional food-based culinary options
- Those preferring odourless garlic extract over raw garlic
- People following vegan, non-GMO, and allergen-friendly diets
Product Specifications
- Botanical source: Allium sativum (fermented black garlic)
- Extract ratio: 4:1 concentrated powder
- Serving size: 1.5g (1 teaspoon)
- Servings per container: Approximately 80
- Form: Unflavored powder
- Packaging: Violet glass jar or resealable pouch
- Free from: Gluten, dairy, soy, artificial additives
- Dietary compatibility: Vegan, non-GMO
Storage Instructions
Store below 25°C in a dry place away from direct sunlight. Reseal after use. Violet glass jar helps preserve the freshness and integrity of the powder.
Ingredients: Aged Fermented Black Garlic (Allium sativum) 4:1 Extract Powder.
Natural fermented food ingredient.