Evolution Botanicals Aged Fermented Black Garlic
Aged Fermented Black Garlic Extract Powder – Odourless Antioxidant Powerhouse. Unlock the potent benefits of Aged Fermented Black Garlic—a mellow-tasting, odourless extract powder rich in S-Allyl-Cysteine (SAC), a powerful antioxidant that supports cognition, immunity, and healthy ageing. Through a meticulous 50-day fermentation process, fresh garlic bulbs are transformed into a gentle-on-the-stomach powerhouse that delivers the equivalent of 6000mg of black garlic per serve.
This naturally sweet and savoury extract offers a treasure trove of potential health benefits, without the sharp taste or lingering odour of raw garlic. Stored in premium violet glass to preserve its purity and potency, each jar provides 80 therapeutic servings.
Why You’ll Love It:
- Standardised to >0.1% S-Allyl-Cysteine (SAC) – the key active antioxidant
- Supports cognitive function, brain health, and mental clarity
- Promotes healthy ageing and reduces oxidative stress
- Odourless & gentle on the stomach – no bad breath
- Deliciously mellow and easy to incorporate into drinks, broths, or recipes
- Naturally fermented and free from additives, fillers or preservatives
- Packed in light-protective Miron violet glass or airtight pouch for optimal freshness
What’s Inside?
Ingredients:
Aged & Fermented Black Garlic (Allium sativum) 4:1 Extract Powder
Standardised to >0.1% S-Allyl Cysteine (SAC)
- Vegan Friendly
- Gluten Free, Dairy Free, Soy Free
- Non-GMO
- 100% Natural
How to Use:
Stir 1 level teaspoon (1.5g) into 250ml of hot water, tea, or your favourite drink. Can also be added to savoury bowls, soups, baking, or raw treats.
Who It’s For:
- Those looking to boost antioxidant intake naturally
- Individuals seeking immune, brain and heart support
- Anyone wanting the benefits of garlic without odour or harsh aftertaste
- Health-conscious customers focused on anti-inflammatory and anti-ageing nutrition